In India, where people eat curry almost every day, the Alzheimer's disease rate is one-fourth the U.S. rate. Now researchers think they may know why.
A Well-Seasoned Mind
by Daniel G. Amen, M.D.
New scientific research shows these five spices are good for your brain
Turmeric
In India, where people eat curry almost every day, the Alzheimer's disease rate
is one-fourth the U.S. rate. Now researchers think they may know why. A
University of California, Los Angeles study in mice showed that curcumin—the
active ingredient in turmeric, which gives curry that distinctive yellow
color—broke up brain plaques of amyloid beta, the abnormal protein buildup that
is a hallmark of Alzheimer's.
Healthy way to dish it up
For a brain-boosting chicken salad, toss 2 teaspoons curry powder with 2 cups
cubed chicken. Sauté in olive oil until cooked, then cool. Add raisins, diced
apples, chopped almonds, chopped celery, and low-fat yogurt, to taste.
Saffron
Got a case of the blues? Before popping an anti-depressant, try eating more of
this pungent herb. A 2007 University of Tehran study discovered that a
twice-daily dose of saffron works as well as Prozac in treating mild to
moderate depression.
Healthy way to dish it up
Add 1/2 teaspoon saffron to the water while cooking 2 cups rice.
Supermarket Guru's Spice Advice
Most spices will last 6 to 12 months—if they're stored properly. The longer
they sit in the cupboard, the more likely they will lose their health benefits.
So always store spices in glass jars, says Phil Lempert (aka
the Supermarket Guru)—and transfer those that come in plastic to glass.
Ginger
A recent study found that more than 80 percent of migraine-prone patients with
mild headaches who were treated with a combo of ginger and the herb feverfew
staved off migraines. After two hours, 48 percent were pain free; for another
34 percent, the pain stayed mild. "If a headache doesn't go to full-blown
migraine, that's success," says Roger Cady, M.D., study author and
director of the Headache Care Center in Springfield, Missouri.
Healthy way to dish it up
Stir 3 teaspoons grated ginger into 1 cup boiling water; steep for 10 minutes, strain,
and drink.
Garlic
Long touted for its heart-healthy benefits, garlic may also fight brain cancer.
A 2007 study in the journal Cancer noted that garlic compounds
eliminated brain-cancer cells, leading some experts to predict that
garlic-based treatments for brain cancer aren't far behind.
Healthy way to dish it up
Mix 1/2 teaspoon garlic powder or 1 to 2 cloves fresh garlic with tomatoes and
basil for a cancer-fighting marinara.
Cinnamon
If you want to react faster during your next tennis game, chew cinnamon gum.
Doing so, a recent study found, speeds the rate at which your brain processes
visual cues. One reason the gum may help: cinnamon regulates blood-sugar
levels, and this helps you stay focused.
Healthy way to dish it up
Sprinkle 1 teaspoon cinnamon on oatmeal for a brain-healthy breakfast.
reprinted courtesy AARP Magazine May-June 2010, original link www aarpmagazine.org/health/a-well-seasoned-mind.html
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